Hello, I am Laura. Today, we’re going to prepare macrobiotic oatmeal cookies crunchy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Oatmeal Cookies Crunchy Recipe
Macrobiotic Oatmeal Cookies Crunchy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macrobiotic Oatmeal Cookies Crunchy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Make ready 80 grams ★Whole wheat flour
- Prepare 60 grams ★Oatmeal
- Prepare 30 grams ★Fruit granola
- Get 2/3 tsp ★Baking powder
- Get 1/10 tsp ★Salt
- Get 20 grams ★Cranberry (to taste)
- Make ready 10 grams ★Coconuts (to taste)
- Prepare 10 grams ★Almonds (to taste)
- Make ready 1 tsp ★Powdered kanten (optional)
- Get 40 grams ◎Maple syrup
- Take 30 grams ◎Vegetable oil
- Make ready 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
So that’s going to wrap it up with this distinctive dish macrobiotic oatmeal cookies crunchy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
