Hi, I am Clara. Today, I will show you a way to make shrimp and grits with chorizo cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
shrimp and grits with chorizo cream sauce Recipe
shrimp and grits with chorizo cream sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. shrimp and grits with chorizo cream sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Get grit cake
- Get 2 cup grits
- Make ready 4 cup chicken broth
- Get 2 tbsp minced garlic
- Get 1 cup smoked gouda
- Make ready 1 salt
- Make ready 1 pepper
- Take 1/2 cup heavy cream
- Get spice mix for cream sauce
- Make ready 1/4 cup smoked paparika/sweet
- Prepare 1 tsp cayenne
- Prepare 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Make ready 2 tsp dry thyme
- Get 2 tsp salt
- Get 1 tsp pepper
- Get 1 tsp cumin
- Make ready chorizo cream suace/ per serving
- Get 4 shrimp
- Get 1 1/2 tbsp spice mix
- Prepare 1 salt
- Get 1 pepper
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp minced chorizo
- Prepare 1 tbsp minced shallot
- Prepare 1 tsp smoked jalapeno
- Prepare 1 tbsp red bell pepper
- Make ready 3/4 cup heavy cream
Steps to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
So that’s going to wrap it up with this exceptional dish shrimp and grits with chorizo cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
