Hello, I am Laura. Today, we’re going to make lausd cinnamon roll recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. LAUSD cinnamon roll recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Take Pastry
- Get 4 cakes or packages dry yeast or 3 tbs dry yeast
- Prepare 2 cup milk or 1 cup milk plus 1 cup water
- Get 1 1/2 cup sugar
- Prepare 2 tsp salt
- Prepare 1/2 cup shortening
- Make ready 1 large egg
- Prepare 1 cup cake flour
- Take 5 cup bread flour
- Make ready 3/4-1 1/2 teaspoons nutmeg
- Take 1/4 cup butter or margarine, melted
- Get Cake cb filling
- Prepare 1 cup plain cake cbs
- Prepare 1/2 cup brown sugar, packed
- Get 1 tsp cinnamon
- Take Glaze
- Prepare 2 cup powdered sugar
- Prepare 1/4 cup hot water
- Make ready 1 tsp vanilla
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake cb filling, combine cake cbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake cb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
So that is going to wrap this up for this exceptional dish lausd cinnamon roll recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
