Hi, I’m Jane. Today, I’m gonna show you how to make vickys oatmeal raisin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oatmeal Raisin Cookies Recipe
Vickys Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Oatmeal Raisin Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have vickys oatmeal raisin cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Oatmeal Raisin Cookies:
- Make ready 190 grams gluten-free oat flour (I just grind GF rolled oats)
- Get 1 tbsp ground flaxseed
- Get 60 grams sugar
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 60 ml coconut milk
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp maple syrup or golden syrup
- Make ready 1/2 tsp vanilla extract
- Prepare 45 grams gluten-free whole rolled oats
- Take 50 grams raisins
Steps to make Vickys Oatmeal Raisin Cookies:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won’t spread much so if you prefer thinner cookies pat them down a bit
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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