Hello, I’m Jane. Today, I will show you a way to prepare pina colada cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Cake Recipe
Pina Colada Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pina Colada Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cake:
- Make ready 480 g flour
- Get 240 g sugar
- Get 240 g margarine/butter
- Take 4 Eggs
- Get 2 tsp baking powder
- Get 2 tsp vanilla essence
- Get 2 cup coconut cream
- Prepare 3 cups pineapples diced
- Get 1/3 cup /
Steps to make Pina Colada Cake:
- Prepare your baking tin and set aside. Preheat your oven to medium heat
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter and cream them until pale.
- Beat two eggs in a small bowl and add to the creamed mixture
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
- Check for drop consistency. Pour batter into pan and bake
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
- For filling take the remaining cream mix with the pineapples and blend together.
- The mixture should be a paste like consistency. Add in the /. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
- This cake is best served chilled and is not recommended for children.
- Highly recommended for bridal showers, pajama parties of one or more 😉
So that’s going to wrap this up for this exceptional dish pina colada cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
