Hi, I’m Elise. Today, I’m gonna show you how to prepare vanilla cake with strawberries and coconut recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Take 3 tbsp lemon juice
- Prepare 2 1/4 cup plain flour
- Make ready 3/4 tsp salt
- Make ready 3/4 cup sunflower oil
- Take 1 1/2 cup water
- Make ready 1 tbsp vanilla paste
- Prepare extra
- Get 1 cup raw sugar
- Take 3/4 tsp baking soda
- Make ready 200 grams strawberry jam
- Take 50 grams strawberries, diced
- Prepare 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Take 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Prepare 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that’s going to wrap this up with this distinctive dish vanilla cake with strawberries and coconut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
