Hi, I am Joana. Today, I’m gonna show you how to make lemon mint honey cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Mint Honey Cake Recipe

Lemon Mint Honey Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Mint Honey Cake is something that I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can have lemon mint honey cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Mint Honey Cake:

1. Take For Wet Ingredients–
2. Take 1 Egg
3. Take 100 ml Milk
4. Get 100 ml Sunflower oil
5. Make ready 100 gms Sugar
6. Get 1 tsp Vanilla essence
7. Prepare For Dry Ingredients–
8. Take 200 gms Maida / All-purpose flour
9. Take 1 tsp Baking powder
10. Prepare 1/2 tsp Baking soda
11. Make ready 1/4 tsp Salt
12. Take For Others–
13. Prepare 8 pc Mint leaves
14. Prepare 1/2 part Lemon juice
15. Get 6 tsp Water
16. Take 5 tsp Honey
17. Get 5 tsp Mixed fruit jam
18. Prepare as required Coconut shavings

Steps to make Lemon Mint Honey Cake:

1. Beat all wet ingredients well.
2. Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
3. Grind mint leaves and lemon juice and extract the juice.
4. Divide batter into two halves. Add mint juice in one half and mix it.
5. Grease a pan with oil and place a butter pepper. Pour both batter one after other.
6. Make some decoration using a toothpick.
7. Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
8. Check the cake after 15 minutes using toothpick. If it’s non sticky, remove the pan from tawa and let it cool for 10 minutes.
9. Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
10. Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
11. Add some coconut shavings and the cake is ready to be served.

So that is going to wrap this up for this exceptional dish lemon mint honey cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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