Hello, I am Laura. Today, we’re going to make whole wheat apricot cranberry biscotti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Apricot Cranberry Biscotti Recipe
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 egg
- Take 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12’’ by 4’’ log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3’’ slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that is going to wrap this up for this special dish whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
