Hi, I am Jane. Today, we’re going to prepare dry fruits date and nut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Fruits Date and Nut Cake Recipe
Dry Fruits Date and Nut Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Fruits Date and Nut Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have dry fruits date and nut cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Date and Nut Cake:
- Take 2 1/2 cups All-purpose Flour or Maida
- Make ready 3 Eggs
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Get 1 cup Sugar
- Make ready 2 tsp Vanilla Essence
- Get 1/2 cup Milk
- Prepare 2/3 cup Oil
- Take 1 cup pitted Dates
- Take 1 cup mix dry fruits (Almonds Pistachios and Walnuts )chopped
- Take 2 tbsp Watermelon Seeds
- Get 2 tbsp Musk Melon Seeds
- Make ready 2 tbsp Raisins
Instructions to make Dry Fruits Date and Nut Cake:
- In this particular Cake, the changes I have made are absolutely responsible for it’s super duper fluffy texture and flavour too. The important change in this that I have made is to beat Egg whites until stiff and done. The yellow part or the Egg Yolk can be whisked separately along with Sugar and Oil. The second change that I have made is to use Oil instead of Butter.
- Sift all the dry ingredients as we usually do in any Baking. Fold it in the wet mix along with all the Nuts, Seeds, Dates and Tutti Fruiti. Use Milk while mixing.
- And then lastly, fold in the Egg whites slowly until incorporated well. Tap it once and bake on 160° in a fan assisted preheated oven for about 40 minutes or until done.
- Slice and enjoy. Yum!
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