Piano cake
Piano cake

Hi, I’m Kate. Today, I’m gonna show you how to prepare piano cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Piano cake Recipe

Piano cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Piano cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have piano cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Piano cake:

  1. Take 150 g Maida
  2. Prepare 150 g Powder suger
  3. Make ready 150 g Butter
  4. Make ready 3 Eggs
  5. Take 3/4 tbs Backing powder
  6. Make ready 3/4 tbs Strawberry emulsion
  7. Make ready Water as require
  8. Get 2 cups wiped cream
  9. Take Black gel colour
  10. Get Blue,pink,purple gel colours
  11. Prepare Strawberry 6,7 chopped
  12. Take 1 Doll

Steps to make Piano cake:

  1. Whip butter & Sugar till light & fluffy, add essence and beaten eggs,mix well
  2. Shift flour with baking powder and fold the flour in creamed mix.add water to get pouring Consistency
  3. Pour this mixture into the greased cake tin and bake it pre heated oven 180 C for 30 minutes
  4. I have made 2 cakes for piano cake.take 1 cake cut into 2 part spread whipped cream and chopped strawberry cover it 2nd part
  5. Take another cake arranged the piano shape,covered with whipped cream,make piano with the help of black gel colour. Make different type flowers with the help of colorful cream.

So that’s going to wrap it up with this exceptional dish piano cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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