Hi, I’m Clara. Today, we’re going to make coconut semolina/basbousa cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut semolina/basbousa cake Recipe
Coconut semolina/basbousa cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut semolina/basbousa cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut semolina/basbousa cake:
- Get 1 cup semolina/sooji
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Make ready 3/4 cup sugar powder
- Prepare 2 eggs
- Make ready 1/2 cup oil
- Get 2 tbsp curd
- Prepare 1 tsp baking powder
- Get 1 cup sugar
- Get 2 cups water (for syrup)
- Make ready Few drops lemon juice
Steps to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
So that’s going to wrap it up with this distinctive dish coconut semolina/basbousa cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
