Hi, I am Kate. Today, I will show you a way to prepare kaya jam-style coconut cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaya Jam-Style Coconut Cream Recipe
Kaya Jam-Style Coconut Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kaya Jam-Style Coconut Cream is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kaya jam-style coconut cream using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaya Jam-Style Coconut Cream:
- Get Basic Coconut Cream
- Prepare 1 Egg (whole egg)
- Prepare 150 ml Milk
- Get 50 grams Sugar
- Prepare 1 tbsp Cake flour
- Prepare 200 ml Coconut milk
- Get 1 tbsp (optional)
- Prepare Yogurt Coconut Cream
- Make ready 100 grams Basic coconut cream
- Take 150 grams Plain yogurt (drained)
- Make ready 1 tbsp Sugar
Steps to make Kaya Jam-Style Coconut Cream:
- Combine the sugar and cake flour in a bowl, and lightly mix together with a whisk. Break up any lumps of sugar or flour.
- Add the milk and egg, mixing after each addition. Strain the mixture through a sieve, and put it in a heat resistant bowl.
- Without covering with cling film, microwave the mixture for about 2 minutes at 600 W. When the center of the bowl has started to rise, take it out from the microwave, and mix with the whisk until the mixture is smooth.
- Put the mixture back into the microwave, and heat for 1 minute. Mix with the whisk once more until it’s smooth.
- Add the coconut milk. Coconut milk is easier to mix into heated ingredients, so I added it here.
- Put the mixture back into the microwave. Microwave for 30 seconds to 1 minute. When the center of the mixture starts to form lumps, or when the mixture starts to bubble, take it out from the microwave and mix. (Be careful not to burn yourself!)
- Repeat Step 6 until the mixture reaches your desired consistency. When it’s cooled a little, add the for some extra flavor and chill in the fridge.
- [Yogurt Cream] Drain the yogurt for half a day to overnight. Add the drained yogurt to the basic cream, followed by the sugar, and mix together.
- I made this roll cake with a sponge cake and canned mango. This cream goes really well with tropical fruit.
So that is going to wrap this up with this special dish kaya jam-style coconut cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
