Hello, I’m Kate. Today, we’re going to prepare vickys tomato & onion polenta cake w bean salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Tomato & Onion Polenta Cake w Bean Salad Recipe
Vickys Tomato & Onion Polenta Cake w Bean Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Tomato & Onion Polenta Cake w Bean Salad is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook vickys tomato & onion polenta cake w bean salad using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tomato & Onion Polenta Cake w Bean Salad:
- Take Polenta
- Make ready 8 large tomatoes, halved
- Get 2 tbsp sunflower oil
- Get 600 grams onions, finely sliced
- Make ready 2 tbsp sugar
- Take 480 ml full fat coconut milk
- Take 840 ml chicken or vegetable stock
- Get 250 grams polenta
- Take 120 ml coconut cream
- Get 2 clove garlic, finely chopped
- Make ready to taste salt & pepper
- Take Bean Salad
- Make ready 400 grams green beans, roughly chopped
- Take 1 tbsp sunflower oil
- Make ready 1 tbsp lemon juice
- Prepare 2 red chillies, finely chopped
- Make ready 1 parsley, finely chopped
Steps to make Vickys Tomato & Onion Polenta Cake w Bean Salad:
- Preheat the oven to gas 9 / 240C / 475 and line a baking tray
- Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil
- Bake for 30 minutes uncovered
- Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned
- Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened
- Grease a 22cm springform cake tin
- Stir the cream and garlic into the polenta mixture and add salt & pepper to taste
- Turn the oven down to gas 8 / 220C / 450°F
- Spread the polenta evenly into the cake tin
- Layer the caramelized onions on top, then the tomatoes
- Bake uncovered for 15 minutes
- Let stand 10 minutes before releasing from the tin
- While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot
- Cut the polenta into wedges and serve hot with the bean salad
- Serves 6 - 8
So that is going to wrap this up with this special dish vickys tomato & onion polenta cake w bean salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
