Hello, I’m Marie. Today, we’re going to prepare fruit basket fondue recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruit Basket Fondue is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Basket Fondue:
- Take 1 pint strawberries
- Make ready 4 bananas
- Make ready 4 pears
- Prepare 1 small pineapple
- Prepare 1/2 lb pound cake
- Make ready 12 oz semisweet baking chocolate
- Get 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Get 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Take 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
So that’s going to wrap this up for this special dish fruit basket fondue recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
