Hi, I’m Elise. Today, I’m gonna show you how to make egg less dry fruits cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less dry fruits cake Recipe
Egg less dry fruits cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg less dry fruits cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have egg less dry fruits cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg less dry fruits cake:
- Get 2 cup maida/All-purpose Flour
- Make ready 1 cup oil
- Get 2 teaspoon cream
- Make ready handful mixed colour tutti fruiti
- Get as needed chopped dry fruits
- Take 1 cup milk powder
- Prepare 1 cup sugar
- Get 1 tea spoon white vinegar
- Make ready 1 tea spoon vanilla extract
- Take 1 cup milk
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
Instructions to make Egg less dry fruits cake:
- First of all take milk and add vinegar mix it keep side take cake mold grece it dust maida and keep aside.
- Then take a bowl add oil sugar and cream mix it well with the help of blender or spatula.
- Now add vanilla extract mix it again then take a strainer add maida milk powder baking powder baking soda Syrian all this.
- Mix it well add vinegar milk tuti fruiti.
- Mix it well add 2,3 spoon milk if required then transfer it in prepared mold bake in microwave oven or on gas which is available.
So that is going to wrap it up for this special dish egg less dry fruits cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
