Hi, I am Kate. Today, I’m gonna show you how to make mini frosted cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini frosted cake Recipe
Mini frosted cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mini frosted cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini frosted cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini frosted cake:
- Get 250 g butter
- Get 6 eggs
- Prepare 1 teaspoon Baking powder
- Make ready 1 teaspoon vanilla extract
- Get 2 cups flour
- Prepare 1 cup sugar
- Prepare For the frosting
- Take 125 g unsalted butter
- Make ready 250 g icy sugar
- Make ready 1 tablespoon milk
- Get Purple color
- Prepare Vanilla Flavor
Steps to make Mini frosted cake:
- In a bowl cream the butter and sugar then add in the eggs one at a time then add flavor and then add the flour and baking powder.grease your baking pan with butter then line the bottom with parchment paper pour in your batter then pre heat the oven and bake for 30 minutes.
- For the frosting in a bowl cream the butter then add in the icy sugar bit by bit keep mixing it until it’s smooth then add the milk and flavor and mix then add a drop of the color and mixing keep adding the color until you reach the desired color.
- Then cover your cake and decorate it to desired choice.Note that cake are only frosted after cooling completely
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