Hi, I am Elise. Today, we’re going to make coconut chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chiffon cake Recipe
Coconut chiffon cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut chiffon cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut chiffon cake using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Coconut chiffon cake:
- Prepare 4 Egg yolks
- Make ready 20 g caster sugar
- Get 60 ml Coconut oil
- Make ready 70 ml Coconut milk
- Prepare 100 g cake flour
- Prepare 4 Egg whites
- Get 0.5 tsp Lemon juice
- Make ready 80 g caster sugar
Steps to make Coconut chiffon cake:
- Separate the egg whites from the egg yolk
- In a mixing bowl Mix egg yolk with caster sugar
- Add the coconut oil and using a whisk mix them well
- Add coconut milk and continue mixing until the sugar dissolves completely
- Sieve in flour and mix until smooth butter is obtained
- In a different bowl beat the egg whites and add gradually the 80g caster sugar while beating
- Add lemon juice and continue mixing until firm peaks are formed
- Add the egg whites paste in the butter gradually and mix until soft.
- Grease your baking tin with oil and pour in the butter,ensure no air bubbles are formed in the butter.
- Place a stand in Sufuria/ cooking pan then preheat for 7 minutes on medium flame
- Place the tin in the preheated Sufuria and cook it on low flame for 45 minutes. If you one uses an oven will bake for 30- 45min at 180degrees Celsius.
- When cake is cooked. Remove from the oven/ Sufuria and remove the cake and allow it to cool for 10min before serving it.
- Serve with cinnamon tea or any juice of your choice
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