Hello, I am Laura. Today, we’re going to make piña colada cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piña colada cake Recipe
Piña colada cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Piña colada cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook piña colada cake using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piña colada cake:
- Get 1 cup butter/margarine
- Prepare 2 cups sugar
- Prepare 6 large eggs room temperature
- Make ready 1 teaspoon coconut extract. Or vanilla
- Prepare 3 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 cup coconut cream
- Take 1 can crushed pineapples drained
- Prepare Icing:
- Prepare Whipping cream
- Prepare Icing sugar
- Prepare Desicated coconut
- Make ready Vanilla extract
- Make ready Syrup:
- Prepare Sugary Pineapple juice
Steps to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
So that is going to wrap this up with this exceptional dish piña colada cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
