Hi, I’m Joana. Today, I will show you a way to make lontong sayur (chayote in coconut soup with rice cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lontong Sayur (Chayote in coconut soup with rice cake) Recipe
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Take 250 ml coconut milk
- Take 750 ml water
- Make ready 2 tbs grind dried shrimp
- Make ready leaves Bay
- Take leaves Lime
- Get 1 lemongrass
- Get Pinch sugar
- Take to taste Salt
- Get Oil to saute
- Prepare Grind the following
- Prepare 12 pcs shallots
- Take 5 pcs garlic
- Take 50 g red chilli
- Get 2 pcs candlenuts
- Get Condiments
- Make ready Rice cakes (cut to dice)
- Make ready Boiled eggs
- Take Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap it up with this special dish lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
