Hi, I’m Kate. Today, I’m gonna show you how to prepare pink ombré cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink ombré cake Recipe
Pink ombré cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pink ombré cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pink ombré cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pink ombré cake:
- Get 2 cups granulated sugar
- Make ready 2 cups all purpose flour
- Prepare 1 and 1/2 tsp baking powder
- Take 1 and 1/2 tsp baking soda
- Get 3/4 cup coco powder
- Take 1 tsp salt
- Get 2 tsp vanilla essence
- Get 2 eggs
- Take 1 cup milk or cream (both mix taken)
- Prepare 1/2 cup oil
- Make ready 1 cup boiling hot water
- Get 1/2 cup milk (for moisture)
- Prepare Frosting
- Prepare 1/2 kg whipped cream box
- Get Pink food colour
- Get Wilton 2m nozzle
Steps to make Pink ombré cake:
- Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix
- Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts
- Then add hot boiling water and beat for 1 min
- Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done
- Now cook down for atleast 30 mins
- Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer
- Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker
- Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer
- Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light
So that is going to wrap this up with this distinctive dish pink ombré cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
