Purple Sweet Potato Sponge Cake
Purple Sweet Potato Sponge Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare purple sweet potato sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple Sweet Potato Sponge Cake Recipe

Purple Sweet Potato Sponge Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Purple Sweet Potato Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook purple sweet potato sponge cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato Sponge Cake:

  1. Take 4 eggs
  2. Prepare 200 gram caster sugar
  3. Take 200 gram plain flour
  4. Make ready 1/2 vanilla powder
  5. Take 1/2 baking powder
  6. Take 1 teaspoon baking mix (ovalett)
  7. Make ready 2 tablespoon milk powder (can use condense milk 3 tsb)
  8. Prepare 150 ml coconut milk
  9. Prepare 300 gram purpel sweet potatoe
  10. Get Butter (for baking pan)

Steps to make Purple Sweet Potato Sponge Cake:

  1. Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth.
  2. Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white.
  3. Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed.
  4. Brush the pan with butter and a little flour, then add the batter mixture - Put the pan into the oven, wait until it cooks and changes color - Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea.

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