Vegan Carrot cake with Cashew cream frosting
Vegan Carrot cake with Cashew cream frosting

Hi, I am Jane. Today, we’re going to prepare vegan carrot cake with cashew cream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Carrot cake with Cashew cream frosting Recipe

Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must first prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:

  1. Prepare for Carrot cake:
  2. Take 3/4 cup Grated Carrot
  3. Prepare 1/2 cup Dates
  4. Get 1/4 cup Almonds
  5. Prepare 1/8 cup Cashew
  6. Get 1/8 cup Raisins
  7. Make ready 1/2 cup Grated Coconut or Desiccated coconut
  8. Get 1/2 tsp Cinnamon powder
  9. Prepare 1/2 tsp Vanilla essence
  10. Make ready for Cashew cream:
  11. Get 1/4 cup Cashew
  12. Take 1/4 cup Coconut cream
  13. Take 1/2 tbsp coconut oil
  14. Get 1/2 tbsp honey
  15. Take 1/2 tbsp Vanilla essence

Instructions to make Vegan Carrot cake with Cashew cream frosting:

  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

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