Dry Fruits Wheat Cake
Dry Fruits Wheat Cake

Hello, I am Laura. Today, we’re going to prepare dry fruits wheat cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dry Fruits Wheat Cake Recipe

Dry Fruits Wheat Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dry Fruits Wheat Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dry fruits wheat cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Wheat Cake:

  1. Prepare 1 1/2 bowl wheat flour
  2. Prepare 1/2 bowl jaggery powder
  3. Prepare as needed chopped dry fruits
  4. Take 1/2 bowl milk
  5. Get 1 Tsp vinegar
  6. Prepare 4 Tbsp milk powder
  7. Take 1/4 bowl refined oil
  8. Make ready 1 1/2 tsp baking powder
  9. Get 1/4 Tsp baking soda

Steps to make Dry Fruits Wheat Cake:

  1. Mix vinegar into milk and let it rest for 10 min.Coat the dry fruits with some dry flour and mix.
  2. Strain the flour along with milk powder and baking powder and baking soda.In a bowl take milk-vinegar mix, refined oil and jaggery powder and mix it nicely.Now add flour mix into the liquid mixture and mix with light hands.Add 1/2 cup water to make cake batter.
  3. Now add dry fruits into the batter,mix it and pour the batter into greased box.Again sprinkle some nuts on the top.In preheated oven bake it for 30 min at 180degree celsius.

So that’s going to wrap it up for this distinctive dish dry fruits wheat cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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