Hi, I am Laura. Today, I’m gonna show you how to prepare whole wheat carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Take 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ger
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap this up with this distinctive dish whole wheat carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
