Hi, I am Laura. Today, I will show you a way to prepare blueberry vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry vanilla cake Recipe
Blueberry vanilla cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry vanilla cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry vanilla cake:
- Make ready 480 gms flour
- Prepare 240 gms sugar
- Take 4 eggs
- Take 240 gms margarine
- Make ready 2 tsp baking powder
- Make ready 2 tsp vanilla essence
- Prepare 2 cups milk
- Prepare Butter cream
- Prepare 150 gms butter
- Make ready 300 gms icing sugar
- Prepare Purple food color
- Prepare Blue berry syrup
- Prepare 2 blue berry packs
- Get 6 tsp icing sugar
- Get 1 tsp corn starch
- Take 200 ml water
Instructions to make Blueberry vanilla cake:
- Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
- Measure the flour and baking powder and sift them into a bowl
- In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
- Add vanilla essence
- Whisk the flour and milk until you have a drop consistency of the batter
- Pour the batter into the prepared cake tin
- Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
- To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
- To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
- Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference
So that is going to wrap this up for this special dish blueberry vanilla cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
