Pandan Chiffon
Pandan Chiffon

Hello, I am Marie. Today, we’re going to prepare pandan chiffon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pandan Chiffon Recipe

Pandan Chiffon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pandan Chiffon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan chiffon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon:

  1. Take 260 g egg white
  2. Take 3 g cream of tartar
  3. Take 90 g caster sugar
  4. Take 115 g egg yolk
  5. Take 25 g caster sugar
  6. Make ready 75 g oil
  7. Prepare 115 g coconut milk (60g coconut cream + 45g water)
  8. Prepare 1 g salt
  9. Get A few drops of pandan essence
  10. Prepare 150 g cake flour
  11. Make ready 5 g baking powder

Steps to make Pandan Chiffon:

  1. Separate egg yolks and egg whites.
  2. Add 25g sugar into egg yolks and whip until light in colour.
  3. Preheat oven to 180C. Add corn oil and mix. Then add coconut milk and salt and mix thoroughly. Sift cake flour and baking powder and mix with a whisk until smooth.
  4. In a stand mixer, whisk egg whites til frothy. Add cream of tartar and mix until soft peaks. Add a third of the 90g sugar and mix thoroughly. Continue to add until firm peaks. This time, I whisked it til there was the curl in the egg whites. Not too stiff but still it hold itself when you flip the bowl upside down.
  5. Fold egg whites into the egg yolk batter in thirds. The first fold is a write off. 2nd and 3rd fold should be more gently. Pour into 20 inch pan from height. Tap on bench. Use a chopstick to pop bubbles that appear. Place in preheated oven and reduce temperatire to 160C.
  6. Bake at 160C for 15 minutes. Take out and make slits. Then put back into oven for 40 minutes. Reduce oven to 150C.

So that’s going to wrap this up with this distinctive dish pandan chiffon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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