Hello, I’m Joana. Today, I will show you a way to prepare whole wheat vanilla cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Take 1 3/4 cup whole wheat flour
- Make ready 3/4 cup sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take Pinch salt
- Take 2 sticks butter (Unsalted)
- Take 1 tsp vanilla extract
- Prepare 4 eggs
- Prepare 3/4 cup buttermilk or heavy cream
- Get 1 tsp apple cider vinegar (to activate the baking soda)
- Get Chocolate Frosting
- Prepare 2 stick butter (unsalted)
- Prepare 3 cups powder sugar
- Get 3/4 cup cocoa powder
- Make ready 4 tbsp heavy whipping cream
- Get 1 tsp vanilla extract
- Make ready 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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