Hi, I’m Elise. Today, I will show you a way to make lime cupcakes with coconut frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lime Cupcakes with Coconut Frosting Recipe
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Take 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Prepare For the frosting:
- Prepare 150 g dairy free spread
- Make ready 150 g icing sugar
- Get 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
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