Hi, I’m Laura. Today, we’re going to make dry fruits wheat 🌾 cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits Wheat 🌾 Cake Recipe
Dry fruits Wheat 🌾 Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dry fruits Wheat 🌾 Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook dry fruits wheat 🌾 cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry fruits Wheat 🌾 Cake:
- Prepare 1 and 1/2 Cup wheat flour
- Take 1 Cup sugar syrup (leftover Gulab jamun syrup)
- Prepare 3/4 th cup Refined oil
- Take 1 handful dryfruits like Cashew, Almonds and raisins
- Take 1and 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 Cup milk (lukewarm)
Instructions to make Dry fruits Wheat 🌾 Cake:
- Take a mixing bowl and mix all dry ingredients and also dust dry fruits with 1 teaspoon of wheat flour.
- Now slowly. Slowly add all wet ingredients and mix it properly.
- Turn on the microwave oven. Preheat it for 10 mins. Then take a cake mold and grease with oil and dust it with flour.
- Bake it at 180° for 30 mins and check after that with the help of a toothpick. Then cool it and enjoy.
So that is going to wrap it up for this distinctive dish dry fruits wheat 🌾 cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
