THE BEST Vegan Chocolate Chip Cookies
THE BEST Vegan Chocolate Chip Cookies

Hello, I’m Kate. Today, I’m gonna show you how to prepare the best vegan chocolate chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

THE BEST Vegan Chocolate Chip Cookies Recipe

THE BEST Vegan Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. THE BEST Vegan Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best vegan chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make THE BEST Vegan Chocolate Chip Cookies:

  1. Make ready 1 cup vegan margarine (I use Becel Vegan)
  2. Make ready 1 cup brown sugar
  3. Prepare 1/2 cup white sugar
  4. Make ready 2 egg replacements
  5. Make ready 1 tsp vanilla
  6. Make ready 2 cup whole wheat flour
  7. Make ready 1 cup oats
  8. Make ready 1 tsp baking soda
  9. Get 1 tsp baking powder
  10. Make ready 1 cup vegan chocolate chips
  11. Prepare 1/2 cup pecans or walnuts

Steps to make THE BEST Vegan Chocolate Chip Cookies:

  1. Preheat 375°F, bake 10min makes about 45 small or 35 large. Don’t make them too small or they get hard
  2. combine margarine, sugars, egg replacement, vanilla
  3. combine dry together - flour, baking soda, baking powder
  4. add dry to wet and mix
  5. add oats, choc chips and nuts
  6. Form in 1 inch or 1 1/2 inch balls

So that’s going to wrap this up with this special dish the best vegan chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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