Hello, I’m Elise. Today, I will show you a way to prepare whole wheat marble cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat marble cake Recipe
Whole wheat marble cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole wheat marble cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat marble cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat marble cake:
- Prepare 1 cup whole wheat flour
- Take 1/4 cup any flour (white/tapioca/glutinous)
- Get 1/2 cup milk
- Prepare 3/4 cup sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Get 1/4 cup + 3 tbsp fat (butter/oil)
- Make ready 1/2 tsp baking soda
- Get 2 tbsp cocoa powder or some melted chocolate chips
- Get 1/2 cup + 2tbsp boiling water
Steps to make Whole wheat marble cake:
- Preheat oven to 180 deg C. - - Mix flour, baking soda and salt in a bowl. - - Cream oil and sugar in a large bowl. Add the egg and mix well. - - Add milk and vanilla and mix well. Add water and give a good stir. - - Add dry ingredients to wet ingredients and mix well. - - Pour half the batter in a greased baking pan. - - Take the remaining half of the batter in a separate bowl. - - Add cocoa powder to it and mix well. - - Spoon the cocoa batter in the baking pan, leaving some light colored spaces. - - Using a knife, swirl
So that’s going to wrap it up with this distinctive dish whole wheat marble cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
