Hi, I’m Jane. Today, I will show you a way to prepare coconut poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut Poke Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Poke Cake:
- Take 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Make ready 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Make ready 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Get 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap it up for this special dish coconut poke cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
