Hi, I’m Laura. Today, I’m gonna show you how to prepare lavender cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lavender cupcakes Recipe
Lavender cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lavender cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lavender cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lavender cupcakes:
- Take Icing
- Prepare 12 lavender heads with short stalks
- Prepare Milk
- Take 145 ml milk (I used standard)
- Prepare 15 fresh lavender heads
- Take Cupcake
- Prepare 120 g flour
- Get 140 g white sugar
- Get 2 tsp baking powder
- Get 50 g margarine (I used canola oil margarine)
- Take 1 egg
- Prepare 25 ml infused milk
- Prepare 250 g icing sugar
- Get 90 g margarine
- Make ready Few drops of purple food colouring
Instructions to make Lavender cupcakes:
- Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight.
- Preheat oven to 180°c. Prepare 12 cupcake casings.
- Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It’s easier to use an electric whisk for this (try not to get stuff everywhere).
- Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well.
- Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean.
- Icing time! Beat (I used the trusty electric whisk here, can’t imae doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it’s very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour.
- When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!
So that is going to wrap it up for this distinctive dish lavender cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
