Basbousa (middle eastern sweet cake)
Basbousa (middle eastern sweet cake)

Hi, I am Elise. Today, I will show you a way to make basbousa (middle eastern sweet cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basbousa (middle eastern sweet cake) Recipe

Basbousa (middle eastern sweet cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basbousa (middle eastern sweet cake) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (middle eastern sweet cake):

  1. Make ready For dough
  2. Prepare 1 cup sugar
  3. Make ready 1 cup flour
  4. Get Half cup yogurt
  5. Prepare 1 cup semolina
  6. Make ready 2 tsp baking powder
  7. Prepare 2 tsp vanilla powder
  8. Prepare Half cup of shredded coconut
  9. Prepare Half cup oil
  10. Take 3 egg
  11. Make ready For Syrup
  12. Make ready 1 cup sugar
  13. Make ready Half cup water
  14. Make ready Half tsp of lemon juice
  15. Take Half tsp of rose water

Instructions to make Basbousa (middle eastern sweet cake):

  1. Preheat the oven at 180 degree for 30 minutes
  2. First,mix all the dry ingredients.
  3. Then beat the egg very well…
  4. Now add yogurt and oil in the eggs…and beat well
  5. Now add all the dry ingredients in the wet mixture…
  6. Put it in the baking tray…and draw the lines on it with knife…like pieces
  7. Put the almond (or whatever you like) on the top of each piece…
  8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
  9. After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
  10. Enjoy it with the tea or after lunch and dinner…❤❤

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