Hi, I’m Joana. Today, I’m gonna show you how to prepare dry fruits vanila cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruits Vanila Cake Recipe
Dry fruits Vanila Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry fruits Vanila Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have dry fruits vanila cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits Vanila Cake:
- Get 200 gm maida/all-purpose flour
- Make ready 100 gm powder sugar
- Make ready 25 gm butter
- Get 25 gm refined oil
- Take 10 gm baking powder
- Get 5 gm baking soda
- Make ready 10 ml vanilla essence
- Prepare 25 gm chopped kaju/ cashew
- Take 25 gm kismish/raisins
- Take 25 gm tutti frutti
- Prepare 25 gm chopped dates
- Make ready 25 gm chopped dry dates (chhuhara)
- Make ready 250 ml milk
Steps to make Dry fruits Vanila Cake:
- First of all take a bowl and put butter, refine oil and powder sugar and mix together with the help of milk
- Now add all dry fruits in it and mix together
- Pour mixture into a microwave safe glass tray Pre heat the oven at 180 degree ‘c
- Bake for 30 minutes than after that remove from the oven
- Enjoy the Delicious Cake
So that is going to wrap this up for this distinctive dish dry fruits vanila cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
