Hello, I’m Clara. Today, we’re going to make carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Recipe
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Get FOR CARROT CAKE ROLL
- Prepare 3 large eggs
- Take 2/3 cup granulated sugar
- Take 2 tablespoons canola oil
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon ground ger
- Take 2 teaspoons ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Make ready 3/4 cup all purpose flour
- Take 2 cups shredded carrots (about 2 to 3 medium carrots)
- Make ready confectioner’s sugar for dusting
- Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
- Get 1-8 ounce packages of cream cheese, at room temperature
- Get 1 1/2 cups cold whipping cream
- Get 1 cup confectioner’s sugar
- Prepare 1/8 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner’s sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
So that’s going to wrap it up with this distinctive dish carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
