Hello, I am Joana. Today, I will show you a way to prepare lavender vanilla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lavender Vanilla cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lavender Vanilla cake:
- Prepare 1 cup white sugar
- Get 1 cup all purpose flour
- Get 1 teaspoon baking powder
- Make ready 2 large eggs
- Take 1/2-1 cup vegetable oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 vanilla bean pod
- Get 3 tablespoons candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this distinctive dish lavender vanilla cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
