Hello, I’m Laura. Today, we’re going to prepare basbousa (semolina cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa (Semolina Cake) Recipe
Basbousa (Semolina Cake) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Basbousa (Semolina Cake) is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (Semolina Cake):
- Take 1 1/2 Cup Rava
- Make ready 1/2 cup maida
- Get 3/4 cup sugar
- Take 1 cup desiccated coconut
- Prepare 1/2 cup melted butter
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking soda
- Get 1 cup curd
- Prepare 1/4 tsp salt
- Get 12-15 almonds
- Get For sugar syrup
- Take 1 1/2 cup sugar
- Get 1 1/2 cup water
- Get 1 tsp rose water
- Make ready 2 tbsp lemon juice
Steps to make Basbousa (Semolina Cake):
- In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined.
- Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter
- Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond.
- Bake for 35-40 minutes or until golden brown
- For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes
- Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving.
So that’s going to wrap this up for this special dish basbousa (semolina cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
