Hi, I am Clara. Today, I will show you a way to make homemade funnel cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Funnel cakes Recipe
Homemade Funnel cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Funnel cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade funnel cakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Funnel cakes:
- Get 2 cups all-purpose flour
- Take 2 medium sized eggs
- Prepare 1 and 1/4 cups whole milk
- Make ready 1/4 cup melted butter
- Make ready 3 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare Vegetable oil, for frying
Instructions to make Homemade Funnel cakes:
- In a large mixing bowl, combine all the dry ingredients and whisk to combine.
- Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
- Let the batter rest in the fridge for 20 minutes.
- Heat about 1 inch of vegetable oil in a saucepan.
- Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn’t be too big.)
- When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
- Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
- When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
- Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!
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