Hi, I am Kate. Today, I will show you a way to prepare 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 layers of Swedish smörgåstårta (Swedish sandwich cake) Recipe
2 layers of Swedish smörgåstårta (Swedish sandwich cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 2 layers of Swedish smörgåstårta (Swedish sandwich cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Prepare Dressing and main ingredients
- Prepare 2 slices (24 cm) round bread
- Make ready 500 gm mayonnaise
- Make ready 3 tablespoon lemon juice
- Make ready 2 tablespoon apple marmelade
- Take 100 gm caviar
- Take 2 stalk dill herb
- Get to taste Salt and pepper
- Get Topping
- Make ready Slices cucumber
- Make ready 5 eggs (slices)
- Make ready slices Smoked salmon
- Take slices Roasted biff
Instructions to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread.
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊
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