Hello, I am Elise. Today, I’m gonna show you how to make besan dry fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan dry fruit cake Recipe
Besan dry fruit cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan dry fruit cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook besan dry fruit cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan dry fruit cake:
- Make ready 1/2 cup curd
- Take 1/2 milk
- Take 1 tsp vinegar
- Prepare 1/2 cup powder sugar
- Take 2 tsp Milk powder or condensed milk
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp vanilla essence
- Take 1/4 cup unflavoured oil
- Take 1/4 cup mix dry fruit (optional)
- Make ready 2 tsp tutti frutti (optional)
- Make ready 1 tsp semolina
- Make ready 1 cup gram flour (besan)
- Take 1 tsp flour (for dry fruits coating)
- Take 2-3 tsp water
Steps to make Besan dry fruit cake:
- Firstly, put vinegar in the warm milk now take the bowl, add curd, sugar, milk powder, vanilla essence, and mix well, now put oil add curdle milk, and mix well.
- Now strain the dry ingredients (gram flour semolina baking powder baking soda and put the dry ingredients in the liquid mixture now put dry fruits and tutti-frutti (dry fruits and tutti-frutti coat with flour).
- Now take a cake tin and grease with oil and put the cake batter in the cake tin and bake preheated oven on 130 for 40-45 minutes after that cake is ready and decorate with Powder sugar and cherries.
- Tip: you can use cooker and dry fruits is optional.
So that’s going to wrap it up for this distinctive dish besan dry fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
