Hello, I’m Clara. Today, I’m gonna show you how to make keto jelly layered cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto jelly layered cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto jelly layered cake:
- Make ready Chocolate cake
- Take 6 medium eggs
- Get 150 g erythritol
- Prepare 3 tbsp coconut oil
- Make ready 80 g all fiber flour
- Prepare 30 g cocoa
- Get 3 teaspoons baking powder
- Take Vanilla extract
- Make ready Pinch salt
- Prepare Cheese cream
- Prepare 200 g butter
- Make ready 180 g erythritol
- Take 200 g ricotta cheese
- Make ready 200 g cream cheese
- Take Lemon zest
- Get Jelly
- Prepare Strawberry Heartley Zero Sugar Jelly
Instructions to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that is going to wrap it up with this exceptional dish keto jelly layered cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
