Hi, I’m Clara. Today, I will show you a way to prepare ginger cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ginger cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger cake:
- Get 45 g butter
- Get 1/2 cup caster sugar
- Make ready 2 eggs
- Take 1 tablespoon golden syrup
- Get 1 cup self-raising flour
- Make ready 1 1/2 teaspoons ginger
- Make ready 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Get 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that’s going to wrap it up for this exceptional dish ginger cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
