Hello, I’m Joana. Today, we’re going to make basbousa (the semovita cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa (The semovita cake) Recipe
Basbousa (The semovita cake) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basbousa (The semovita cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (The semovita cake):
- Make ready For the cake batter
- Prepare 2 cups semovita
- Get 1/2 cup flour
- Make ready 1 cup yogurt
- Get 1/3 cup sugar
- Make ready 2/3 cup melted butter or ghee
- Get 1 cup coconut
- Take 1 tsp vanilla
- Prepare 2 tsp baking powder
- Take 3 eggs
- Get Sugar syrup
- Take 2 cups sugar
- Get 2 cups water
- Make ready 1 tsp lemon juice
Instructions to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
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