Coconut Cake
Coconut Cake

Hi, I’m Marie. Today, I’m gonna show you how to prepare coconut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cake Recipe

Coconut Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake:

  1. Take 125 g Butter *cut into small pieces, softened at room temperature
  2. Take 3/4 cup Caster Sugar *1/2 cup is quite OK
  3. Take 3 Eggs *at room temperature
  4. Take 1 cup Desiccated Coconut
  5. Prepare 1 cup Self-Raising Flour
  6. Prepare Zest of 1 Lemon

Instructions to make Coconut Cake:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker.
  6. Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.

So that’s going to wrap this up with this distinctive dish coconut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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