Hi, I’m Marie. Today, I will show you a way to prepare lambout(dry bracelets cakes)👍😛 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lambout(dry bracelets cakes)👍😛 Recipe
Lambout(dry bracelets cakes)👍😛 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lambout(dry bracelets cakes)👍😛 is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have lambout(dry bracelets cakes)👍😛 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lambout(dry bracelets cakes)👍😛:
- Make ready 4 eggs (cup)
- Make ready 1 Cup olive oil
- Get 1 cup sugar
- Take 1 /2 cup of vanilla yogurt
- Make ready 2 sachet (10 g) (20g) baking powder
- Make ready 1 cup cornstarch
- Take as needed flour
- Prepare Vanilla ans lemon flavor
- Make ready Orange zest and lemon
- Take 3 tablespoon crushed toasted peanuts and toasted sesame seeds
Instructions to make Lambout(dry bracelets cakes)👍😛:
- Mix the eggs and the Sugar with an electric mixer or a whisk until the mixture becomes whitish then add little by little the oil then the yogurt and the flavoring, add crushed roasted peanuts and roasted sesame seeds,and the zest then the cornstarch and the flour,, and the baking powder, a flexible, non-flowing dough is obtained.
- Take a fluted piping bag and put the dough and shape small bracelets and put them in the oven preheated to 180 until it takes a beautiful golden color
- You can decorate with chocolate or dry fruit.
So that is going to wrap it up with this special dish lambout(dry bracelets cakes)👍😛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
