Hello, I’m Jane. Today, I will show you a way to make pandan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Cake Recipe
Pandan Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pandan Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have pandan cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan Cake:
- Take 70 gr all-purpose flour
- Take 15 gr cornstarch
- Make ready 1/4 tsp salt
- Make ready 5 egg yolks
- Take 1 large whole egg
- Get 60 ml cooking oil
- Take 65 ml coconut milk
- Get 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
- Prepare I suggest to get "Butterfly" brand for pandan extract/paste
- Prepare Green food coloring
- Make ready 5 egg whites
- Get 85 gr sugar
Instructions to make Pandan Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it’s done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days.
So that is going to wrap it up for this distinctive dish pandan cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
