Hi, I’m Clara. Today, I’m gonna show you how to prepare super moist carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super Moist Carrot Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Carrot Cake:
- Prepare 3 eggs room temperature
- Take 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Get 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Prepare 2 tsp baking soda
- Make ready 2 cups shredded carrot (small shredded) 240 gram
- Make ready 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut (115 gr)
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Make ready Cream Cheese Frosting
- Take 1 (250 gr) Philadelphia Cream Cheese
- Take 115 gr unsalted butter
- Get 3/4 cup icing sugar (orial recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that is going to wrap it up with this special dish super moist carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
