Hi, I am Elise. Today, we’re going to make semolina cake in sugar syrup - nammoura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake in sugar syrup - nammoura Recipe
Semolina cake in sugar syrup - nammoura is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Semolina cake in sugar syrup - nammoura is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Make ready 1 kg semolina
- Take 1 cup sugar
- Get 1 cup milk
- Prepare 1 cup vegetable oil
- Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Prepare 4 teaspoons baking powder
- Get 3 teaspoons orange blossom water
- Prepare 3 teaspoons rose water
- Get 1 teaspoon tahini, sesame paste
- Take - For the sugar syrup:
- Take 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Take 1 teaspoon orange blossom water
- Make ready 1 teaspoon lemon juice
- Prepare - For garnishing:
- Prepare 25 almonds, cut in halves
Steps to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
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