Hello, I am Marie. Today, we’re going to prepare dates and dry fruit farali cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dates and Dry Fruit Farali cake Recipe
Dates and Dry Fruit Farali cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dates and Dry Fruit Farali cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dates and dry fruit farali cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Dry Fruit Farali cake:
- Prepare 1 bowl Rajagara flour
- Make ready 0.5 bowl dates (khajur)
- Get 2 cups milk
- Prepare 5 tablespoons ghee
- Get As per taste Sugar (depends on dates sweetness)
- Get 1 tablespoon baking powder
- Make ready 1/4 tablespoon baking soda
- Make ready 4 tablespoons Mix dry fruits
- Make ready Pinch salt
Steps to make Dates and Dry Fruit Farali cake:
- Make a fine paste of dates and one cup of milk. Take one big bowl add ghee and sugar powder and mix well. Add dates fine paste into it and again mix well. Now add dry ingredients and mix well and add milk to adjust the consistency.
- Now Grease the cake mould with ghee and pour the batter into it. Sprinkle the dry fruits and tap the mould to remove air.
- Now preheat oven at 180 degrees for 10 minutes and then back the cake at the same temperature for about to 40 to 45 minutes until done
So that’s going to wrap it up for this exceptional dish dates and dry fruit farali cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
